Botanical Brightening Serum
1floz botanicalbrighteningserum 380x440 product full

Benefit: Brighten & Revitalize

Skin Type: Normal – Oily – Combination – Dry – Sensitive

Skin Condition: Hormonal – Rosacea – Dehydration – Aging – Pigmentation

 

A daily brightening treatment that helps restore a naturally healthy glow. Contains a potent complex of tone-correcting Licorice Root, detoxifying Wine Extract and brightening Daisy Flower.

KEY INGREDIENTS:

 

Licorice Root Extract

  • Potent skin lightening antioxidant with anti-inflammatory benefits. It inhibits Tyrosinase, the precursor of melanin production, and reduces pigmentation discoloration.
  • It has anti-inflammatory, antimicrobial and antioxidant properties that help fight the breakdown of Hyaluronic Acid in the skin. 

Wine Extract (Resveratrol)

  • A potent antioxidant, abundant in red wine, Resveratrol protects against free radical damage by extending the life of the cell.
  • Brightens pigmentation and helps decrease the appearance of dark spots and blemish marks.
  • Contains potent levels of polyphenols that protects against inflammation.

Daisy Flower Extract

  • Demonstrates excellent skin lightening and brightening benefits through the influence of melanin formation.
  • Well-suited for oily and blemished skin.
  • Prevents hyperpigmentation.
INGREDIENTS (INCI):

Aqua/Water/Eau, Hamamelis Virginiana (Witch Hazel) Water, Lactic Acid, Bellis Perennis (Daisy) Flower Extract, Glycyrrhiza Glabra (Licorice) Root Extract, Phyllanthus Emblica Fruit Extract, Alcohol Denat., Xanthan Gum, Glycerin, Sodium Levulinate, Sodium Anisate, Ascorbic Acid, Wine Extract, Cinchona Succirubra Bark Extract, Peumus Boldus Leaf Extract

HOME USE:

After cleansing, apply a thin layer to entire face or affected area morning and night. Follow with moisturizer and/or sunscreen. Sunburn Alert: Use a sunscreen, wear protective clothing and limit sun exposure while using this product for one week afterwards.

 

For more information about our ingredients, please visit our Ingredient Glossary.

4.13.2016