Botanical Seed Bath & Body Oil
4.2oz bottle botanicalseedoil rgb 440.jpg product full

Seed oils, often referred to as the ‘life force" of a plant, have been used since ancient times to nourish and rejuvenate the skin.

A luxurious blend of unscented, cold-pressed Sunflower, Grape and Apricot Seed oils nourish and protect the skin.

KEY INGREDIENTS:

 

Sunflower Seed Oil (Helianthus Annuus) 

  • This light and easily absorbed emollient helps the skin retain elasticity and suppleness.
  • Rich in Vitamin E and essential fatty acids, protects against free radicals and prevents skin cell damage and premature signs of aging from ultraviolet light and scarring.
  • Improves the skin's natural water retention abilities.

Grape Seed Oil (Vitis Vinifera)

  • Often used as a carrier oil for essential oils in aromatherapy and contains more Linoleic Acid than many other carrier oils.
  • Light and suitable for all skin types, provides moisturizing benefits and astringent properties that help tighten and tone the skin.

Apricot Kernel Oil (Prunus Armeniaca)

  • Rich in vitamins and fatty acids (Gamma-Linoleic Acid (GLA)), vital components of the human organism that help replenish and rebuild skin.
  • This oil is considered to be non-comedogenic and beneficial to all skin types. It can be easily absorbed, providing nourishment and moisture to sensitive, dry and inflamed skin.
INGREDIENTS (INCI):

Helianthus Annuus (Sunflower) Seed Oil, Vitis Vinifera (Grape) Seed Oil, Prunus Armeniaca (Apricot) Kernel Oil, Rosmarinus Officinalis (Rosemary) Leaf Extract

HOME USE:

Massage onto body or add to bath water for soft, glowing skin. To experience the benefits of aromatherapy, combine a total of 10-12 drops of essential oil to one ounce of seed oil. For more creative blending recipes visit naturopathica.com.

PROFESSIONAL USE:

Apply 2 silver dollar size amounts for a full body massage. Blend 1 oz. with 5 drops of any Aromatic Alchemy blend for an aromatherapeutic experience.

 

For more information about our ingredients, please visit our Ingredient Glossary
8.10.2016